How to Make Jamie Oliver Sourdough Crumpets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough crumpets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sourdough Crumpets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sourdough Crumpets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sourdough crumpets using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets:

1. Take 100 g starter
2. Take 1 tsp baking powder
3. Make ready 1 tsp salt

Instructions to make Sourdough Crumpets:

1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away.
2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency.
3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes.
4. Spoon/pour in the batter. Don't fill the rings completely - the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two.

So that’s going to wrap this up with this special food sourdough crumpets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!