Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french dip roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French Dip Roll-Ups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Take 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap this up with this exceptional food french dip roll-ups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
