How to Make Award-winning Our Family's Bouillabaisse-style Tomato Hot Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Make ready pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Take Unshelled shrimp (deveined)
3. Prepare Chicken wing mid section
4. Get pack Manila clams have the sand cleaned out of them)
5. Prepare Wiener sausages
6. Take Onion (thinly sliced)
7. Prepare Potato (cut into bite-sized pieces)
8. Prepare Carrot (thinly sliced)
9. Take Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Get to 4 leaves Cabbage (chopped)
11. Make ready pack Mushrooms (shimeji, king oyster, etc.)
12. Prepare Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Make ready Olive oil
14. Make ready Garlic (minced)
15. Make ready White wine
16. Prepare Canned crushed tomatoes
17. Prepare Water
18. Get Consommé soup stock cube
19. Make ready Sugar
20. Make ready Salt
21. Take Dried herbs (bay leaf, basil, oregano, thyme)
22. Get Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap this up for this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!