Recipe of Favorite Delicious Spanish fish broth!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious spanish fish broth!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Spanish fish broth! is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Delicious Spanish fish broth! is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Spanish fish broth!:

1. Take 1 head of a hake
2. Take 1 fishbones of a hake
3. Get 1 head of monkfish
4. Make ready 2 large fresh tomatoes
5. Prepare 1 can tomato puree
6. Take 1 large onion
7. Prepare salt
8. Make ready 1 few drops of Tabasco
9. Prepare 3 3/4 liter water

Instructions to make Delicious Spanish fish broth!:

1. Put water to boil in a large pot.
2. Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
3. Once the water starts to boil add the heads, the bones ans the vegetables.
4. Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
5. Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
6. If not goin to use within 3-4 days, put in the freezer.

So that is going to wrap this up for this exceptional food delicious spanish fish broth! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!