Easiest Way to Prepare Speedy Flaky Croissants

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flaky croissants. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaky Croissants is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Flaky Croissants is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have flaky croissants using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Croissants:

1. Take 150 grams Strong (bread) flour
2. Take 15 grams Sugar
3. Prepare 2 grams Salt
4. Get 90 ml Water
5. Make ready 15 grams Butter
6. Take 3 grams Dry yeast
7. Take 90 grams Butter (for the butter layer)

Steps to make Flaky Croissants:

1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
4. Roll into a 20 cm square.
5. Wrap the butter with the dough.
6. Roll with a rolling pin until it's 20 x 40 cm.
7. Fold in thirds, and let it rest for 30 minutes in the fridge.
8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
10. Cut a small slit in the middle of the base.
11. Stretch the slit towards the sides, and roll it up.
12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

So that’s going to wrap it up with this exceptional food flaky croissants recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!