Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, monkfish wrapped in parma ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkfish wrapped in parma ham is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Monkfish wrapped in parma ham is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in parma ham:
- Get Monkfish tail
- Get parma ham
- Prepare salt, not too much because the ham is salty
- Take Olive oil
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
So that’s going to wrap it up for this exceptional food monkfish wrapped in parma ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
