25/08/2020 07:56

Recipe of Homemade My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Maggie Potter

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Make ready hard boiled eggs
  2. Get cooked rice
  3. Prepare Smoked Haddock
  4. Prepare Water for poaching
  5. Take Lemon pepper
  6. Take Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that’s going to wrap this up with this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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