Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed monkfish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Monkfish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Monkfish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed monkfish using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Monkfish:
- Take 1 large piece Monkfish
- Get Greaseproof Paper
Steps to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap this up for this special food steamed monkfish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
