02/01/2021 08:18

How to Prepare Gordon Ramsay Rana pescatrice al cartoccio oven baked monkfish

by Randy Foster

Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Take monkfish tail per person depending on size - 250 g or so
  2. Make ready garlic
  3. Prepare cherry tomatoes
  4. Make ready Black pitted olives
  5. Make ready capers
  6. Prepare Glug of white wine
  7. Prepare Peperoncino - dried chilli
  8. Make ready Olive oil
  9. Make ready Fresh basil
  10. Get Salt
  11. Make ready baking paper and aluminum foil
Steps to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

So that’s going to wrap it up for this exceptional food rana pescatrice al cartoccio oven baked monkfish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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