Step-by-Step Guide to Prepare Super Quick Homemade Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rana pescatrice al cartoccio oven baked monkfish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Take 1 monkfish tail per person depending on size - 250 g or so
2. Prepare Clove garlic
3. Take Tin cherry tomatoes
4. Take Black pitted olives
5. Prepare Spoonful capers
6. Make ready Glug of white wine
7. Get Peperoncino - dried chilli
8. Take Olive oil
9. Take Fresh basil
10. Prepare to taste Salt
11. Make ready baking paper and aluminum foil

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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