Simple Way to Make Award-winning Dakos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dakos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dakos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dakos is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dakos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dakos:

1. Prepare 2 x ripe tomatoes
2. Get 1 Dried rusk or wholemeal bread roll
3. Take 1 x tsp dried oregano
4. Get 1 x tbsp approx feta cheese
5. Prepare salt and pepper
6. Prepare lots of extra virgin olive oil

Instructions to make Dakos:

1. The classic dakos uses dried rusk which is soaked in water to re-hydrate, I can never find this so I half a good quality wholemeal roll drizzle with olive oil then season and bake. I bake it until it is nice and toasty but not completely dried about 10 minutes at 180c
2. Half the tomatoes and use a box grater to grate the pulp out, this is really easy as you grate until all is left is the skin which you discard. Then season the pulp with salt and pepper
3. Finish tomato pulp with plenty of olive oil and the oregano, then leave this mixture to marinade for 10 minutes or so.
4. When the bread is still warm spoon over the tomato mixture, then sprinkle a little more oregano and black pepper. Then as much feta as you want and finish with more olive oil.
5. The food blogger in me cannot resist garnishing so I scattered some shredded spring onion but its purely optional, I really do think this Cretian dish gives the famous Bruschetta a run for its money. https://www.youtube.com/watch?v=JuZ9SBrseJM&t=1s

So that is going to wrap it up with this special food dakos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!