18/11/2020 04:50

Steps to Make Super Quick Homemade Croloaf - Croissant Loaf

by Ella Harrison

Croloaf - Croissant Loaf
Croloaf - Croissant Loaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, croloaf - croissant loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Croloaf - Croissant Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Croloaf - Croissant Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croloaf - Croissant Loaf:
  1. Get 2 Pounds Croissant dough
  2. Make ready 1/2 Cup Sugar
  3. Prepare 2 Teaspoons Cinnamon , ground
  4. Take 1 Egg yolk
  5. Get 1 Teaspoon Water
Instructions to make Croloaf - Croissant Loaf:
  1. Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
  2. Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
  3. Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
  4. In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
  5. Pre-heat your oven to 400 degrees F.
  6. Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.

So that is going to wrap this up for this exceptional food croloaf - croissant loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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