08/01/2021 16:44

Recipe of Ultimate My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Shawn Simmons

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Make ready 2 hard boiled eggs
  2. Prepare 1 cup cooked rice
  3. Get 2 pieces Smoked Haddock
  4. Make ready 1/2 Cup Water for poaching
  5. Prepare 1/2 Tsp Lemon pepper
  6. Make ready 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap it up for this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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