Simple Way to Make Award-winning Sig's Puy lentil and Porcini mushroom burger.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's puy lentil and porcini mushroom burger.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Puy lentil and Porcini mushroom burger. is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:

1. Get 20 ml olive oil,plus extra for brushing
2. Get 1 small onion,finely chopped
3. Get 2 clove garlic,crushed
4. Get 1 tsp ground cumin
5. Take 1 tsp ground coriander
6. Take 1/2 tsp ground turmeric
7. Take 125 grams finely chopped porcini mushrooms( or other mushroom)
8. Take 1 medium cooked or canned carrot , finely diced
9. Prepare 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
10. Prepare 400 grams can of puy lentils,drained and rinsed
11. Prepare 1 pinch salt and peppet to taste
12. Get 2 tbsp chopped fresh coriander
13. Take 3 tbsp wholemeal flour,for forming burgers
14. Make ready 1 cup cooked brown rice( optional)
15. Make ready crust
16. Get 1 egg,whisked
17. Take 1 fresh slice of bread, processed into breadcrumbs
18. Make ready 5 tbsp plain flour

Instructions to make Sig's Puy lentil and Porcini mushroom burger.:

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

So that is going to wrap it up with this special food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!