Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunday brunch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunday brunch is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sunday brunch is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sunday brunch using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sunday brunch:
- Take 1 slice wholemeal bread
- Get 1 drizzle of olive oil
- Make ready 1 slice serrano ham
- Take A few shavings of parmesan cheese
- Get 1 egg
Steps to make Sunday brunch:
- Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
- The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
- Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
- Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.
So that’s going to wrap this up for this special food sunday brunch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
