Recipe of Super Quick Homemade Lemon Cream Cheese Crescent Ring

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cream cheese crescent ring. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Crescent Ring is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Cream Cheese Crescent Ring is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Crescent Ring:

1. Get 3 oz. cream cheese
2. Prepare 1/4 cup sugar
3. Prepare 1 tablespoon lemon juice
4. Make ready 2 tablespoons lemon zest
5. Prepare 1 can crescent roll dough

Instructions to make Lemon Cream Cheese Crescent Ring:

1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With a serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

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