Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, leavened croissants. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leavened croissants is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leavened croissants is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leavened croissants using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leavened croissants:
- Make ready 250 grams all-purpose flour
- Prepare 150 grams butter
- Get 30 grams sugar
- Take 3 grams yeast
- Prepare 4 tbsp milk
- Prepare 1 egg yolk
- Get 1 pinch salt
Instructions to make Leavened croissants:
- Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
- Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
- Put the croissants on baking paper on baking tray and let them rise for 30min.
- Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
So that’s going to wrap it up with this special food leavened croissants recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
