Recipe of Ultimate Popped breakfast beans w tomatoes and egg

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, popped breakfast beans w tomatoes and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Popped breakfast beans w tomatoes and egg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Popped breakfast beans w tomatoes and egg is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Popped breakfast beans w tomatoes and egg:

1. Prepare 1 tin cannellini beans (or similar)
2. Make ready fennel seeds
3. Make ready handful tomatoes chopped
4. Make ready strips basil sliced in
5. Make ready evoo, salt
6. Make ready 1/2 lemon - juice
7. Make ready 2 eggs
8. Prepare slice wholemeal toast
9. Make ready ricotta cheese
10. Prepare hot chili sauce
11. Take balsamic vinegar

Instructions to make Popped breakfast beans w tomatoes and egg:

1. Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown
2. Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix
3. Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked
4. Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar.

So that is going to wrap it up with this special food popped breakfast beans w tomatoes and egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!