How to Prepare Perfect ‘Nikomi’ Simmered Miso Ramen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ‘Nikomi’ Simmered Miso Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Prepare 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Get 2-3 Cabbage Leaves
4. Take 5 cm Carrot *cut into thin strips
5. Make ready 100-150 g Thinly Sliced Pork
6. Get 2 Spring Onion
7. Prepare Shichimi (Japanese Chilli Spice Mix)
8. Prepare *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap this up for this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!