Recipe of Ultimate Indian style crescent ring

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style crescent ring. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian style crescent ring is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian style crescent ring is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook indian style crescent ring using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Indian style crescent ring:

1. Make ready 2 cups maida
2. Get 200 gm paneer
3. Prepare 2 potatoes
4. Make ready 2 cups cheez
5. Make ready 1 cup red, yellow, green bell pepper
6. Take 1 green chilli
7. Make ready 2 tbsp schezwan chutney
8. Prepare Salt as per taste
9. Make ready 1 tbsp turmeric
10. Make ready 1 tbsp garam masala
11. Prepare 1 tbsp dhania powder
12. Take 2 tbsp oil
13. Take 1/2 cup mayonnaise or cheezy dip

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Steps to make Indian style crescent ring:

1. Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
2. Knead Maida dough soft and cover it by cloth for 15minutes
3. Take a pan add oil and fry potato till soft
4. Now add green chilli and fry
5. Add paneer and veggies and fry
6. Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
7. Veggies must get cooked well
8. Make parts of maida dough
9. Roll like chapati and cut into triangle and make pcs
10. And arrange into round circle
11. Take pizza sauce
12. And spread all.over to the sheets
13. Now arrange in circle veggies
14. From top spread cheez
15. Cover one by one triangle parts to get cover from all sides
16. Spread butter on top and keep in oven or otg for 20minutes on 200°
17. And serve hot CRESCENT RING

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