Steps to Make Speedy Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed dry fruits coconut croissants drizzled with chocolate sy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed dry fruits coconut Croissants drizzled with chocolate sy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed dry fruits coconut croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Prepare 1-1/2 cup maida
2. Make ready 2 tbsp dessicated coconut
3. Get 2 tsp Dry yeast
4. Take 20 gms sugar
5. Prepare 2 tbsp milk
6. Prepare 1/2 tsp Salt
7. Prepare 2 tbsp butter
8. Prepare 1/2 tbsp oil
9. Make ready As needed Dry fruits - Almonds, cashews and raisins
10. Get Aa needed Chocolate syrup

Steps to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
3. After an hour, take the dough, it has doubled in size. Now divide in two parts.
4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
6. Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
7. Remove in serving dish and drizzle chocolate syrup.

So that’s going to wrap it up for this special food stuffed dry fruits coconut croissants drizzled with chocolate sy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!