20/09/2020 09:01

Recipe of Quick Smoked salmon and asparagus omelette

by Susan Sherman

Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon and asparagus omelette is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked salmon and asparagus omelette is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Make ready eggs
  2. Prepare asparagus tips
  3. Make ready smoked salmon
  4. Make ready little olive oil
Steps to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low šŸ˜€

So that is going to wrap this up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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