22/11/2020 21:13

Recipe of Quick Pan Bun Veg Pizzas

by Roger Ramirez

Pan Bun Veg Pizzas
Pan Bun Veg Pizzas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan bun veg pizzas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Bun Veg Pizzas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Bun Veg Pizzas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan bun veg pizzas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Bun Veg Pizzas:
  1. Make ready 10 Buns
  2. Take 1 1/2 cups Amul Cheddar and Mozzarella Cheese shredded
  3. Make ready 1/2 cup Pizza Sauce
  4. Get 2 tbsp Red Chilli flakes
  5. Prepare 2 tbsp Oregano
  6. Get 2-3 Onions finely chopped
  7. Make ready 2-3 Capsicum finely chopped
  8. Make ready 1/4 cup Green Olives sliced
  9. Prepare 1/4 cup Black Olives sliced
  10. Make ready 1/2 cup Sweet Corn kernels
Steps to make Pan Bun Veg Pizzas:
  1. First of all, roast all the buns on a tawa for an extra crisp base. Do it on a low heat only.
  2. Spread Pizza sauce on all of them. Top with all the Veggies. And then a generous amount of Cheese on them. And finally a good sprinkle of Red Chilli flakes and Oregano. That's it.
  3. Place them on a tawa. Cover and cook for a minute or two or just until the Cheese melts. As simple as that. Nothing more to do. Serve these lipsmacking Pizzas right away. Enjoy them piping hot with your loved ones and friends. Happy Cooking with Zee!

So that is going to wrap this up with this special food pan bun veg pizzas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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