Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, croissants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Croissants is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Croissants is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook croissants using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Croissants:
- Get 1 teaspoon yeast
- Prepare 3 1/2 cups all purpose flour
- Take to taste Salt
- Take 1/2 litre milk
- Prepare Pinch unsalted butter
- Prepare Sugar
- Prepare 1 egg
Instructions to make Croissants:
- Hours to bake the croissants, place all purpose flour, salt, egg sugar and yeast in a mixer fitted with a dough hook.
- Dough should be kneaded for about 15 minutes, or until the dough is smooth and elastic.
- Roll dough into a rectangle 40x20cm
- Folding of one edge of the pastry over the butter to cover it, then do the same with the edge of the pastry to ensure butter is fully covered.
- Pastry should be rolled over itself, 3-6 croissant to be formed. The general objective here is forming desired shapes of croissant
- Bake the made croissants for 30-35 minutes in an oven in heat of about 220 Celsius, up to a time that they rise and golden-brown. Serve warm with tea
So that’s going to wrap it up for this exceptional food croissants recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
