Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peri peri crescent para. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peri peri crescent para is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peri peri crescent para is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peri peri crescent para using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri peri crescent para:
- Take 300 gms maida
- Get 150 grms wheat flour
- Prepare 2 tbspn oil
- Make ready 1/2 tsp roasted jeera powder
- Prepare as per taste Salt
- Take as required Oil for frying
- Get as required Peri peri masala
Steps to make Peri peri crescent para:
- Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
- Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
- Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
- Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days
So that’s going to wrap it up with this special food peri peri crescent para recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
