Recipe of Speedy Almond-Nutella Croissants Stuffed With Strawberries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond-nutella croissants stuffed with strawberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Almond-Nutella Croissants Stuffed With Strawberries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Make ready 4 Large croissants –
2. Get 1/2 cup Water
3. Get 1/4 cup Caster sugar / superfine sugar
4. Get 1 tsp Vanilla extract
5. Make ready 1 tsp Almond extract
6. Get 3/4 cup Ground almonds
7. Get 4 tbsp Unsalted butter melted
8. Prepare 1 Egg
9. Prepare As needed Pine nuts / flaked almonds- for garnish
10. Take As needed Nutella
11. Prepare As needed Strawberries sliced

Instructions to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

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