Recipe of Gordon Ramsay Homemade Delifrance Tuna Croissont

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade delifrance tuna croissont. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Delifrance Tuna Croissont is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Delifrance Tuna Croissont is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Delifrance Tuna Croissont:

1. Make ready 1 can Tuna flakes
2. Make ready 1/2 Red Onion
3. Make ready 1/8 Clove Garlic
4. Take 1/2 Stalk Celery
5. Get 1/4 Cucumber
6. Prepare Kewpie Mayonnaise
7. Make ready Lemon Juice
8. Take 2 croissants

Steps to make Homemade Delifrance Tuna Croissont:

1. Empty the water from the tuna can
2. Chop onion, garlic, celery and cucumber into small pieces.
3. Marinate the tuna with salt and pepper
4. Mix the onions and garlic
5. Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6. Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.

So that is going to wrap this up for this special food homemade delifrance tuna croissont recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!