Recipe of Ultimate Thai tea lava croissant

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai tea lava croissant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai tea lava croissant is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai tea lava croissant is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai tea lava croissant:

1. Get 1 1/2 cup butter softened
2. Take 1/3 cup all purpose flour
3. Take Dough
4. Get 1 tbsp active dry yeast
5. Get 1/4 cup warm water
6. Take 1 cup warm milk
7. Get 1/4 cup sugar
8. Take 1 large egg
9. Prepare 1 tsp salt
10. Make ready 3 1/2 cup all purpose flour
11. Make ready Thai tea custard
12. Get 50 ml concentrated thai tea (3 tbsp tea powder)
13. Make ready 200 ml coconut milk
14. Get 3 egg yolk
15. Prepare 100 g sugar
16. Take 1 tbsp corn starch

Instructions to make Thai tea lava croissant:

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

So that is going to wrap it up for this exceptional food thai tea lava croissant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!