Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Croissants is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Croissants is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate croissants using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Croissants:
Prepare 1 cup bread Flour
Prepare 120 gm cold unsalted Butter cubed
Get 60 ml lukewarm milk
Make ready 1 tbsp Sugar
Prepare 7 gm instant Yeast
Take 1/4 tsp Salt
Take 100 gm (adjust) semi sweet chocolate chopped
Prepare 1 Egg yolk beaten with 1 tbsp milk
Steps to make Chocolate Croissants:
In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
Now fold the dough lengthwise
Make a second fold. Flip the dough and start rolling the dough again in rectangular shape
Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve
So that’s going to wrap it up with this special food chocolate croissants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!