Recipe of Favorite Chocolate croissant

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate croissant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate croissant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate croissant is something which I’ve loved my entire life.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Enjoy warm Chocolate Croissants fresh out of the oven. Homemade Chocolate Croissants (Pain Au Chocolate).

To get started with this recipe, we have to first prepare a few components. You can have chocolate croissant using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate croissant:

1. Make ready 250 gms flour
2. Get 25 gms sugar
3. Take 25 gms croma/blueband
4. Get 4 gms salt
5. Get 150 ml milk
6. Take 7 gms dry yeast
7. Make ready 4 gms bread improver (optional)
8. Take 2 Part
9. Make ready 140 gms pastry margarine / unsalted butter

This recipe was adapted from one by Bruno Albouze. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these We're not taking any short-cuts either—if we're making homemade pain au chocolat, we're gonna do. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious.

Instructions to make Chocolate croissant:

1. Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
2. Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
3. Give it the first single turn and let rest 20-30 minutes
4. Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
5. Roll paste and cut into two strips
6. Cut this into triangles
7. Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
8. Let it rise in a warm place, brush with egg wash and bake till golden brown

Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. See more ideas about chocolate croissant, croissant, french croissant. You should now have something resembling a straight croissant. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

So that’s going to wrap this up with this special food chocolate croissant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!