Recipe of Jamie Oliver Egg Croissant Breakfast Bake
by Austin Hubbard
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg croissant breakfast bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Croissant Breakfast Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Croissant Breakfast Bake:
Take 2 Croissants
Get 2 Eggs
Take 1/2 cup Baby spinach
Get 1/4 cup Mushrooms sliced
Get 2 tsp Extra-virgin olive oil
Make ready 1 cup Cheddar cheese coarsely grated
Get 1/2 cup Whole milk
Take 1 tsp Pepper powder
Prepare To taste Salt
Take As needed Unsalted butter
Steps to make Egg Croissant Breakfast Bake:
Preheat the oven to 375 degrees Fahrenheit.
Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
So that is going to wrap it up for this exceptional food egg croissant breakfast bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!