Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg croissant breakfast bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Croissant Breakfast Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Croissant Breakfast Bake:
Make ready 2 Croissants
Get 2 Eggs
Prepare 1/2 cup Baby spinach
Take 1/4 cup, sliced Mushrooms
Make ready 2 tsp Extra-virgin olive oil
Make ready 1 cup Cheddar cheese coarsely grated
Prepare 1/2 cup Whole milk
Make ready 1 tsp Pepper powder
Make ready To taste Salt
Prepare As needed Unsalted butter
Instructions to make Egg Croissant Breakfast Bake:
Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
So that is going to wrap this up for this exceptional food egg croissant breakfast bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!