Recipe of Jamie Oliver Spicy Corned Beef Hash with Poached Egg

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Corned Beef Hash with Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Take 6 slices West Country Corned beef
2. Get 3-4 potatoes
3. Take 4 cherry tomatoes thinly sliced
4. Get 1 stick celery very finely sliced
5. Take Pinch chilli flakes (depending on how hot you like it)
6. Prepare Cooked peas
7. Get 2 onions finely chopped
8. Take 2-3 eggs
9. Make ready Salt & Pepper for seasoning
10. Prepare Oil

Steps to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

So that is going to wrap this up with this exceptional food spicy corned beef hash with poached egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!