Simple Way to Prepare Homemade Brad's croissant pockets

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's croissant pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's croissant pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's croissant pockets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's croissant pockets:

1. Take 1 lb very lean ground beef
2. Take 1/4 lb Applewood smoked bacon
3. Take 1 small shallot, chopped
4. Get 1 tbs minced garlic
5. Get 2 tbs balsamic vinegar
6. Prepare 2 tbs ketchup
7. Prepare 2 tbs steak sauce
8. Take 1/4 cup port wine
9. Get to taste Salt and pepper
10. Get 2 tubes croissant dough
11. Get Shredded swiss cheese

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Steps to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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