Easiest Way to Prepare Perfect Cream Cheese Asparagus Crescents

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese asparagus crescents. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pimento-Cream Cheese Appetizer SpreadPHILADELPHIA Cream Cheese. This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips. Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended.

Cream Cheese Asparagus Crescents is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Asparagus Crescents is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Asparagus Crescents:

1. Make ready Bulk Asparagus (Fresh)
2. Get Butter/Oil
3. Take 1 Pilsbury Crescent Tube
4. Prepare Cream Cheese (Any)
5. Get Spices (Optional)

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Steps to make Cream Cheese Asparagus Crescents:

1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
2. Open Pilsbury tube and unroll crescent roll on baking sheet.
3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

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