Recipe of Award-winning Croissants dough

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, croissants dough. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Croissants dough is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Croissants dough is something that I have loved my entire life. They are fine and they look fantastic.

Brush with egg wash and proof. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Croissant dough can be very intimidating but all you need is time, a little bit of muscle strength, patience and you are guaranteed to make this beautiful pastry at home.

To get started with this particular recipe, we must prepare a few components. You can cook croissants dough using 8 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Croissants dough:

1. Prepare 400 gms all purpose flour
2. Get 200 gms pastry margarine
3. Get 50 gms sugar
4. Take 20 gms margarine/butter
5. Take 10 gms yeast
6. Prepare 1 tsp salt
7. Get 1 cup warm milk + water
8. Get 1 egg for egg washing

That means you have two layers of slightly sweet dough with a layer of butter in between. See more ideas about croissant dough, croissant, food. Croissant Vegan Croissant Pizza Croissant Nutella. Croissants are just one of those things where you will never fully appreciate one when you eat it Fold the dough into thirds over the butter (like a business letter).

Steps to make Croissants dough:

1. Assemble and weigh all your ingredients and equipments.
2. In a bowl, sieve your flour and add 20 gms butter / margarine, add sugar, yeast and salt.
3. Rub in all the above ingredients till all incorporate.
4. Make a well in the centre and add some warm water milk mixture. Pour little by bittle as you mix gently.
5. Transfer the dough to a floured surface n continue kneading making a good soft fine dough.
6. Once done, cover your dough using a clean cloth for 20- 30mins.
7. From there, after 30 mins, get out your dough and make some opening.
8. In that opening, put inn your pastry margarine.
9. Then cover your pastry margarine with the dough completely.
10. Using your hands or rolling pin, press down your dough for margarine to bond with the dough.
11. Make your first single turn. Cover it with a cling foil and let it rest in the chiller for 30 mins.
12. Start rolling your dough in a rectangle shape.
13. After 30 mins, remove it and repeat the single turns twice, making it rest after each turn.
14. Lastly make a double turn and roll out your dough in readiness for the croissants. Note: I did 3 single turns and 1 double turn. If possible, you can more that that for more layers making sure you chill it for 30 mins after each turn for better results.
15. Roll out your dough and make a nice rectangle shape. If big, feel free to divide it by half as shown n make some almost small triangle shapes.
16. Cut out all of them.
17. Make some insertion / a small cut at the top.
18. Start hand rolling from the top where the cuts are making some nice croissants shapes as shown below in steps No 19.
19. Roll all of them as u set them aside.
20. Arrange them in a baking tray, Cover n let them rest for 30 mins for them to kinda double in size.
21. Egg wash them ready to be baked. Bake at 180 degrees for 20-30 mins.
22. Photo of them baked loading….

Croissant Vegan Croissant Pizza Croissant Nutella. Croissants are just one of those things where you will never fully appreciate one when you eat it Fold the dough into thirds over the butter (like a business letter). Seal all the edges by pinching the. If your croissant dough gets too cold, it can be difficult to roll, and the butter layers inside can break apart and become brittle, which will impede the development of flaky layers in the finished croissant. So how to make croissant dough?

So that’s going to wrap it up with this exceptional food croissants dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!