24/11/2020 12:12

Step-by-Step Guide to Make Ultimate Sweet crossant

by Ricardo Watts

Sweet crossant
Sweet crossant

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet crossant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet crossant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet crossant is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet crossant using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet crossant:
  1. Take 2 cup maida
  2. Make ready 1 tbs yeast
  3. Take 1/2 pese shuger
  4. Get 1/2 cup milk
  5. Prepare 3-4 TBS oil ya butter
  6. Get Condens milk for garnish
Instructions to make Sweet crossant:
  1. Ek bowl me maida Chan lein or oil add karein ab ek small bowl me yeast or milk or shuger ko achy se desolve Kar lein
  2. Mix karein or dough ko achy se set karein
  3. 1 hours ke liye Rakh dein 1 hours ke baad dough phulfy SA ho jay to set
  4. Ek brda perda bnna Kar senter se cut karein khrdhi me oil gram karein
  5. Ek plet me maida rakhen ab ek Perdy ko achy se Belen or star Shap me cut karein
  6. Fold karein ap sweet crossant ready
  7. Sub ise trha se bunna Kar Rakh Lein ab gram oil me normal flame fry karein
  8. Golden ho Jaen to said plat Kar golden karein sarving pletr me Nikal lein
  9. Garnish karein condens milk ke sat mazedar se sweet crossant ready

So that is going to wrap this up with this exceptional food sweet crossant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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