28/11/2020 02:50

Recipe of Favorite Croissants simple recipešŸ„

by Pauline Norman

Croissants simple recipešŸ„
Croissants simple recipešŸ„

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, croissants simple recipešŸ„. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Croissants simple recipešŸ„ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Croissants simple recipešŸ„ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook croissants simple recipešŸ„ using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Croissants simple recipešŸ„:
  1. Make ready 3 cups all purpose flour
  2. Prepare 1 cup warm milk
  3. Take 4 tbsp margarine (optional 2 tbsp more for glazing;or use honey)
  4. Take 1/2 tsp salt
  5. Get 1/3 cup sugar
  6. Prepare 2 tbsp warm water
  7. Make ready 2 1/4 tsp instant yeast
  8. Get Some oil for greasing tray
Steps to make Croissants simple recipešŸ„:
  1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min
  2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside
  3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs
  4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two
  5. Roll the dough into a big chapati šŸ˜, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles)
  6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise
  7. Bake on preheated oven at 180 degrees for 25min till golden brown.
  8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm šŸ˜

So that is going to wrap it up for this special food croissants simple recipešŸ„ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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