Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Prepare 800 g (28.21 oz) Pie crust *phyllo dough
- Take to taste Chocolate / Peanut butter
- Take 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap this up with this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
