18/08/2020 06:18

Simple Way to Make Jamie Oliver Two ingredient pizza dough

by Sarah Garza

Two ingredient pizza dough
Two ingredient pizza dough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, two ingredient pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. This pizza dough recipe is simple and delicious.

Two ingredient pizza dough is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Two ingredient pizza dough is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredient pizza dough:
  1. Make ready 1.5 cups self raising flour
  2. Prepare 1 cup plain (Greek) yoghurt
  3. Get Pizza sauce
  4. Prepare 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Prepare 3 tbsp tomato puree
  7. Prepare 1-2 can chopped tomatoes
  8. Prepare 1 tsp dried oregano
  9. Take 1 tsp dried basil
  10. Take Salt and black pepper

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight?

Steps to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight? I used to think so too, until I discovered this Two Ingredient Pizza Dough. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. After a quick Google search, turns out two ingredient pizza dough is quite popular. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work.

So that’s going to wrap this up with this special food two ingredient pizza dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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