03/01/2021 20:19

Step-by-Step Guide to Make Jamie Oliver Simple Croissants

by Arthur Hart

Simple Croissants
Simple Croissants

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple croissants. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Croissants is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Croissants is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple croissants using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Croissants:
  1. Make ready 2 cups all purpose flour
  2. Take 1/4 cup warm milk
  3. Prepare 1/4 cup butter/margarine
  4. Get 1 tablespoon yeast
  5. Prepare 1/2 teaspoon salt
  6. Take 4 tablespoons sugar
  7. Make ready 1/4 cup warm water
  8. Prepare 1 egg
Instructions to make Simple Croissants:
  1. Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes
  2. In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough.
  3. Cover the dough with a samp kitchen towel and let it rest for 2 hours.
  4. After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square
  5. Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers).
  6. Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles
  7. Take each triangle, make a cut at the bottom and roll it into the signature croissant shape.
  8. Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°.
  9. Let them cool and serve as you please.

So that is going to wrap this up for this exceptional food simple croissants recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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