Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, croissant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Croissant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Croissant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook croissant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Croissant:
- Prepare 1 kg Flour
- Get 75 gm Sugar
- Prepare 20 gm Salt
- Make ready 60 gm Unsalted butter
- Prepare 70 gm Gluten Powder
- Prepare 25 gm Bread Improver
- Get 50 gm Milk powder
- Prepare 15 gm Yeast
- Make ready 450 gm Water or more as per need
Instructions to make Croissant:
- Mix all ingredients in dough mixer.
- After it completely mixed give some rest for 10 to 15 minutes
- Cut 3 kg dough and put it into sheeter. Roll it first time then add 600 gm of unsalted butter and 600 gm of corman butter then roll it again
- Crossant have one single foled on rolling then one double rolling or you can say book folding.
- After final folding give rest in walking or deep freezer.
- Take out crossant dough from freezer then roll it into sheeter then cut it as per size you need for crossant.
- After cutting crossant put it into proofer for some time then bake it for 18 minutes on 195 degree temperature.
So that’s going to wrap this up with this special food croissant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
