Steps to Make Homemade Cheesy Croissants

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Croissants is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Croissants is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy croissants using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesy Croissants:

1. Prepare 2 cups (250 g) flour
2. Get 1 tbsp (15 g) sugar
3. Take 1 1/2 tsp garlic powder
4. Make ready 11/4 tsp salt
5. Take 2 1/2 tsp (10 g) baking powder
6. Prepare 5 tbsp (70 g) cold unsalted butter
7. Get 3/4 cup (200 g) cold buttermilk
8. Make ready 140 g Mozzarella cheese
9. Prepare 2 tbsp (30 g) butter
10. Get 1/4 tsp salt
11. Get 1 tsp fresh parsley, chopped
12. Take 1 clove garlic, minced

Steps to make Cheesy Croissants:

1. Preheat oven.
2. Grease the tray.
3. In a bowl whisk together flour, sugar, salt, baking powder and garlic powder.
4. Add the butter.mix well
5. Add the cold buttermilk and knead gently to bring it together.
6. Refrigerate the dough for 10 minutes.
7. Cut the Mozzarella cheese in small cubes for filling.
8. Dust the working surface with flour and roll the dough into a rectangle sheet.
9. Cut the sheet it rectangle shape.
10. Now slice each of the rectangles into 2 triangles.
11. In each triangle stuff a cheese cube and roll it in shape of croissant.
12. Place it on a baking tray.
13. In a small bowl add butter salt parsley and garlic.
14. Brush the mixed butter to croissant.
15. Bake it at 250 degrees for 15-20mins

So that is going to wrap it up with this exceptional food cheesy croissants recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!