Steps to Prepare Super Quick Homemade RED VELVET with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. RED VELVET with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Make ready Dry Ingredients
2. Take all purpose flour/maida
3. Make ready baking powder
4. Take salt
5. Prepare tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Prepare oil (vegetable/any oil)
8. Get powdered sugar (grind granulated sugar to make it powdered)
9. Take egg
10. Take buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Make ready red food color
13. Prepare hot coffee
14. Take vinegar
15. Make ready Frosting
16. Get cream cheese
17. Make ready butter
18. Prepare powdered sugar
19. Get vanilla essence
20. Get salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

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