Easiest Way to Prepare Quick RED VELVET with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Take 1 cup all purpose flour/maida
3. Take 1 tsp baking powder
4. Take 1/2 tsp salt
5. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Make ready 1/2 cup oil (vegetable/any oil)
8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Prepare 1 tsp red food color
13. Take 1/4 cup hot coffee
14. Take 1/2 tsp vinegar
15. Make ready Frosting
16. Take 1/2 cup cream cheese
17. Make ready 1/2 cup butter
18. Make ready 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Get pinch salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up with this exceptional food red velvet with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!