Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso egg york. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Egg York is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Miso Egg York is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso egg york using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Egg York:
- Take Egg
- Make ready Miso
Instructions to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that is going to wrap it up with this exceptional food miso egg york recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
