Recipe of Jamie Oliver Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Blueberry Cupcakes, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Take plain / gluten-free flour
2. Take golden caster sugar
3. Get baking powder
4. Prepare xanthan gum if using gluten-free flour
5. Prepare baking soda / bicarb
6. Get salt
7. Take light coconut milk or milk of choice
8. Prepare melted dairy free spread such as gold foil Stork block
9. Prepare medium banana, very ripe, mashed well
10. Take lemon juice
11. Prepare vanilla extract
12. Prepare blueberries

Instructions to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 6 / 200C / 400°F
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that is going to wrap this up with this exceptional food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!