Simple Way to Prepare Super Quick Homemade Croissant Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, croissant pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Croissant Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Croissant Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Croissant Pudding:

1. Prepare 4 Small Croissants *about 200g
2. Prepare Butter for greasing ramekins
3. Take 2 tablespoons Raisins OR Sultanas
4. Take 1 cup Milk
5. Make ready 1/2 cup Cream
6. Get 2 Eggs
7. Get 1/4 cup Caster Sugar
8. Make ready 1/2 teaspoon Vanilla Extract

Steps to make Croissant Pudding:

1. Apply softened Butter inside the ramekins and coat the bottom and sides.
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
5. Enjoy hot, with Vanilla Ice-cream if you like it.

So that’s going to wrap it up with this exceptional food croissant pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!