Recipe of Jamie Oliver Moist Coconut Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist coconut cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moist Coconut Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moist Coconut Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moist coconut cupcakes using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist Coconut Cupcakes:

1. Get 250 grams shredded coconut
2. Get 3 eggs
3. Take 1/2 freshly squeezed lemon juice
4. Make ready 1 tsp vanilla essence (optional)
5. Get any food coloring (optional)
6. Get 250 grams white sugar (reduce sugar amount to have it less sweeter)

Instructions to make Moist Coconut Cupcakes:

1. Preheat oven to 180 Celsius/ gas mark 4.
2. Using a wooden spoon mix all the ingredients together in a bowl until the mixture is smooth. Note that you can add 1-2 extra eggs to make it really moist inside. With 3 eggs its a sticky type of moist.
3. Line a cupcake tray with cupcake liners.
4. Using a tablespoon, spoon into each cupcake liner. Don't worry too much if they are really messy it'll even out when cook.
5. Place in the oven for 15-20 minutes or until the top of the cupcake has become golden brown. Times will vary depending on your oven settings. Reduce time to have them just caramelised, I like them with a bit of crunch on top so I cook it for longer.
6. Once they are golden brown on top they are done.
7. ((If you press down on the cupcakes and they bounce back then they are done.))
8. Remove them from the oven and let them cool completely on a metal rack.
9. Tip: Sprinkle with powdered Sugar or granulated coloured sugar. They also typically add a cocktail cherry on top.
10. All also made it in a round baking tray, I think its an 8 by 8 inch tray but any size small to medium baking tray will do. To do this I greased the baking tray and lined with greaseproof paper then I added the mixture. I upped the oven temperature to 200 Celsius and baked for about 40-45 minutes, until it started to almost burn on top.

So that’s going to wrap it up for this special food moist coconut cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!