Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso egg york. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Egg York is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso Egg York is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso egg york using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Egg York:
- Take Egg
- Take Miso
Instructions to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that’s going to wrap this up for this special food miso egg york recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
